Smart Inventory
Track every ingredient in real-time
Zero waste, perfect counts
Spreadsheet Hell
Endless tabs, outdated data, formula errors. You're managing a restaurant, not training for Excel Olympics.
Stop drowning in spreadsheets. Start swimming in profits.
Equimise is the all-in-one platform that turns restaurant chaos into clarity. Manage kitchen prep, track costs in real-time, control labor spend, and make better decisions—all without spreadsheets.
2,847 already on the waitlist
Dashboard Preview
COGS
28.5%
GM
71.5%
↗ +12% profit lift
Scroll to explore
See your entire operation at a glance
Real-time dashboards that show exactly what matters. Inventory levels, order status, labor costs, and more—all synchronized across your locations.
Real-time Sync
Live
Venues Connected
12
Active Users
847
Uptime
99.99%
Orders This Week
Peak hours and order distribution
Orders
Target
Real-time Sync
Data updates instantly across all locations and devices
Multi-location
Manage multiple venues from a single unified dashboard
AI-powered
Smart insights and predictions to optimize operations
The Industry Problem
Restaurants are drowning in operational chaos
From inventory mishaps to spreadsheet hell, restaurants lose thousands in preventable waste annually. It's time to fix the broken systems that have plagued the industry for decades.
of restaurants struggle with inventory accuracy
National Restaurant Association Report, 2024
average annual waste from poor inventory management
Cornell Hospitality Report, 2023
spent weekly on manual spreadsheet work
Restaurant Technology Association, 2024
These statistics represent typical challenges across independent and franchise restaurant operators. The cumulative impact results in thin margins, staff burnout, and missed growth opportunities.
Sound familiar?
If these scenarios keep you up at night, you're not alone. Let's fix this.
4am Inventory Counts
Because apparently the only way to know what's in your walk-in is to physically count it. Every. Single. Day.
Margin Mystery
Your food cost should be 28%, but somehow it's 34%. Where did that 6% go? Nobody knows.
Service Chaos
Kitchen's backed up, servers are lost, customers are waiting. And you're putting out fires instead of running your business.
Equimise solves all of these. Without the complexity.
The Solution
From chaos to mise en place.
One integrated platform that connects every part of your restaurant operations. Data flows seamlessly from suppliers to insights, eliminating silos and spreadsheets forever.
📦
Suppliers 📊
Inventory 👨🍳
Recipes 🍽️
Menu 📝
Orders 🔥
Kitchen 📈
Analytics 📦
Suppliers 📊
Inventory 👨🍳
Recipes 🍽️
Menu 📝
Orders 🔥
Kitchen 📈
Analytics And it all works together seamlessly
Platform Features
Everything you need. Nothing you don't.
Equimise brings together every tool your restaurant needs—from inventory to service—in one unified, intuitive platform built for operational excellence.
Menu Engineering
Design menus that maximize profit
Avg 12% margin increase
Recipe Costing
Know your true food cost instantly
Cost breakdown preview
Table Management
Optimize your floor, maximize covers
QR Ordering
Let customers order from their phone
AI Assistant
Get insights and answers instantly
AI-Powered Intelligence
Meet your new operations assistant
Ask natural language questions about your restaurant. Get instant answers about inventory, costs, trends, and what to do next. No spreadsheets, no complexity—just conversational AI that understands your business.
Ask anything about your business
Natural language queries give you instant answers
Get instant inventory insights
Real-time visibility into stock levels and trends
Predict demand and reduce waste
AI learns your patterns to forecast what you need
Natural language, no training needed
Start using it immediately—no technical setup required
AI Assistant
Explore the platform
Get a hands-on preview of Equimise's intuitive interface. Click through different modules to see how we simplify restaurant operations.
Revenue (Today)
$4,320
↑ 12% from yesterday
Orders
127
→ Avg: 2.3 per minute
COGS
32%
↓ Target: 30%
Revenue Trend (7 days)
↑ 8% increaseMon
$3.2K
Tue
$3.4K
Wed
$2.8K
Thu
$3.9K
Fri
$4.2K
Sat
$4.5K
Sun
$3.6K
Want to see more? Start your free trial and access the full platform.
For Your Business
Built for every type of operation
Whether you're a single location, a growing group, or a large franchise operation, Equimise scales with you.
Independent Restaurants
Punch above your weight
- Simple setup, no IT needed
- Affordable pricing that scales
- All-in-one solution
Most Popular
Restaurant Groups
Consistency across locations
- Centralized menu management
- Cross-location analytics
- Standardized recipes
Enterprise & Franchises
Scale without limits
- White-label options
- API integrations
- Dedicated support
Not sure which is right for you?
Talk to our teamWorks on every device. Syncs in real-time.
Equimise orchestrates your entire operation across kitchen, counter, and manager screens with instant synchronization.
KITCHEN DISPLAY
LIVE
Order #2847
2x Ribeye Medium
1x Lobster Tail
Order #2848
3x Pasta Carbonara
1x Caesar Salad
Order #2849
2x Grilled Fish
Roasted Vegetables
Order #2850
1x Steak Frites
1x Soup
Kitchen Orders
Real-time ticket system
POS Terminal
ONLINE
Current Order
Ribeye (Med) $34.99
Caesar Salad $12.50
Subtotal $47.49
POS Transactions
Instant checkout
9:41
Dashboard
Labor Alert
+2% over budget
Inventory
Ribeye: 8 remaining
Revenue
+12% vs yesterday
28
Orders
94%
Margin
Manager Alerts
Instant notifications
Real-time Sync
Changes propagate instantly across all devices and locations
Any Device
Desktop, tablet, phone, or kitchen display—same experience
Always Available
Enterprise uptime ensures your restaurant never stops
Proven Results
Real impact. Real savings.
Equimise delivers measurable improvements across every facet of your restaurant operations—from waste reduction to labor efficiency.
Average reduction in food waste
Through intelligent inventory tracking and forecasting
Increase in gross margins
Via reduced waste and optimized purchasing
Saved weekly on admin tasks
Automated reporting and compliance
Before
- Manual spreadsheet processes
- Guesswork and inconsistency
- Preventable food waste
- Staff burnout from repetitive tasks
- Limited visibility into operations
After
- Fully automated data sync
- Data-driven decision making
- Minimized waste through forecasting
- Team freed up for growth work
- Real-time dashboards & insights
These results represent typical outcomes across our restaurant clients. Your specific outcomes may vary based on current processes, venue size, and integration depth.
We built Equimise because we lived the chaos. Every inventory count, every margin mystery, every 4am start—we've been there. This isn't software built by tech bros who've never worked a service. It's built by hospitality people, for hospitality people.
— [Founder Name]
[Founder Name]
Founder & CEO
Former Fine Dining Group Operations Director
15+
Years of Industry Experience
Built from the Kitchen Up
Built from real kitchen experience, not boardroom theory. Every feature in Equimise solves a problem we actually faced managing high-volume venues. We're operators who fell in love with software, not the other way around.
Simple, transparent pricing
No hidden fees. No surprises. Just value.
Starter
For single-location restaurants
from $
Billed monthly
Features
- Core inventory management
- Basic menu costing
- Single user
- Email support
Most Popular
Professional
For growing operations
from $
Billed monthly
Features
- Everything in Starter
- Multi-location support
- Advanced analytics
- Team accounts
- Priority support
- AI assistant
Enterprise
For large-scale operations
Custom$
Features
- Everything in Professional
- White-label options
- API access
- Dedicated account manager
- Custom integrations
14-day free trial
No credit card required
Cancel anytime
Ready to transform your operations?
Join the waitlist today and be among the first to experience a smarter way to run your restaurant.
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Australian-built
24/7 support