Recipe Management
Perfect consistency, every dish. Centralised recipes with real-time costing, batch scaling, and built-in training tools.
Get StartedClassic Carbonara
4 servingsSpaghetti
400 g
$2.40
Guanciale
150 g
$4.50
Pecorino Romano
100 g
$3.20
Eggs
4 large
$1.60
Black pepper
2 tsp
$0.10
Cost per serving $2.95
Key Features
Recipe Cards with Photos
Visual step-by-step instructions for every dish. Make training easier and execution perfect.
Ingredient Costing
Real-time cost calculations as prices change. Know your exact food cost for every dish.
Batch Scaling
Scale recipes up or down with automatic conversions. Perfect for prep or special events.
Yield Management
Track yields and adjust for waste. Accurate portion costing every time.
Training Mode
Interactive training for new staff. Get them up to speed faster with guided recipes.
Version History
Track changes to recipes over time. Revert to previous versions if needed.
Consistency
Real-time
Real-time costs
Unlimited
Unlimited recipes
Complete
Complete history
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Stop relying on memory and guesswork. Centralise your recipes and maintain quality across every shift.
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